A few observations from the author on this over all scenario on varietal development in vegetables in India including their impacts through national agricultural research system are as follows: 1. In terms of numbers, the progress on development of varieties and hybrids under NARS in vegetables can be rated as impressive. 2. A large majority […]
Development in Vegetables in India
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Major Diseases of Potatoes | Plant Diseases
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The following points highlight the three major types of diseases of potatoes. The diseases are: 1. Wart Disease of Potato 2. Late Blight of Potato 3. Early Blight of Potato. Disease # 1. Wart Disease of Potato: Wart disease of potato was for the first time discovered and described in Hungary in the year 1895. […]
Fermentation of Vegetables by Lactic Acid | Microbiology
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In this article we will discuss about the fermentation process of various vegetables by lactic acid. Sauerkraut and Kimchi: Most horticultural products can be preserved by a lactic acid fermentation. In the West the most important commercially are cabbage, cucumbers and olives, although smaller amounts of others such as carrots, cauliflower, celery, okra, onions, sweet […]
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