In this article we will discuss about the spoilage of different kind of meat. 1. Fresh Meat: Pork is the only meat which spoils more readily than other meats because of its high content of Vitamin B. Lactic acid bacteria chiefly Lactobacillus, Leuconostoc, Streptococcus, and Pediococcus are present in either meats and can grow even […]
Spoilage of Different Kind of Meat | Microbiology
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