In this article we will discuss about the special behavior of acetobactor during vinegar fermentation. The special behavior are:- 1. Sensitivity toward Lack of Oxygen 2. Sensitivity to Lack of Ethanol 3. Sensitivity to Changes in Temperature 4. Specific Growth Rate 5. Sensitivity to Changes in Concentration and 6. Over-Oxidation. Sensitivity toward Lack of Oxygen: […]
Special Behavior of Acetobacter during Vinegar Fermentation | Industrial Microbiology
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