The following points highlight the top eight spices obtained from seeds. The spices are: 1. Bengal Cardamom 2. White Mustard 3. Indian Mustard 4. Black Mustard 5. Black Cumin 6. Poppy Seeds 7. Pomegranate 8. Fenugreek. Spice # 1. Bengal Cardamom: Amomum aromaticum Roxb; English—Bengal cardamom, Nepal cardamom; Hindi—Bari elaichi; Marathi— Veldode; Family—Zingiberaceae. It is […]
Top 8 Spices Obtained from Seeds | Economic Botany
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by