In this article we will discuss about the sauerkraut fermentation:- 1. Introduction to Sauerkraut 2. Process for Sauerkraut Fermentation 3. Microbiology of the Sauerkraut Fermentation 4. Defects and Spoilage of Sauerkraut. Introduction to Sauerkraut: The use of cabbage (Brassica oleracea) as a food antedates known recorded history. Sauerkraut, a product resulting from the lactic acid […]
Sauerkraut Fermentation: Process, Microbiology, Defects and Spoilage | Industrial Microbiology
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