In this article we will discuss about:- 1. Introduction to Salmonella 2. The Organism of Salmonella and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Salmonella The Organism of Salmonella and its Characteristics Pathogenesis and Clinical Features of Salmonella Isolation and Identification of Salmonella Salmonella […]
Salmonella: Clinical Features and Identification
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