In this article we will discuss about:- 1. Denaturation of Proteins 2. Important Properties of Proteins 3. Classification. Denaturation of Proteins: The three-dimensional conformation (the primary, secondary, tertiary and even in some cases, quaternary structure) is characteristic of a native protein. This conformation can be upset and disorganized, without breakage of any peptide linkage, only […]
Proteins: Properties and Classification | Biochemistry
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