In this article we will discuss about:- 1. Introduction to Food Additives 2. Classification of Food Additives 3. Food-Borne Molds and Mycotoxins (Food Contaminants) 4. Testing of Food Additives. Introduction to Food Additives: Food additives have acquired a social acceptance in the processing and preservation in order to maintain the taste and quality of food […]
Food Additives: Classification and Testing | Food Microbiology
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Radiation Techniques for Preservation of Food
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The following article highlights the four radiation techniques for preservation of food: The techniques are:- 1. Irradiation 2. Microwave Radiation 3. UV Radiation 4. Ionizing Radiation Radiation Technique # 1. Irradiation: Electromagnetic (e.m.) radiation is a way in which energy can be propagated through space. It is characterized in terms of its wavelength A, or […]
Preservation of Wildlife in India
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In this article we will discuss about the Preservation of Wildlife in India:- 1. Introduction to Preservation of Wildlife 2. Importance of Preservation of Wildlife 3. Cause of Wildlife Destruction 4. Methods of Preserving Wildlife 5. Sanctuaries and National Parks in India 6. Protection by Legislation 7. Wildlife Organizations in India. Introduction to Preservation of […]
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