The following points highlight the seven main types of penetration of post-harvest pathogens. The types are: 1. Infield Penetration 2. Latent Infections 3. Contact Infections 4. Penetration through Natural Openings 5. Penetration through Wounds 6. Penetration Owing to Result of Senescence 7. Penetration after Physical Damage. Type # 1. Infield Penetration: Fungi and bacteria responsible […]