In this article we will discuss about the diseases management strategies for harvested fruits and vegetables. Fresh fruits and vegetables are rich in moisture and nutrients, thus susceptible to attack by various pathogenic microorganisms that are incapable to parasitize them during the period of their development and growth. These are attacked by certainly weak pathogens […]
Disease Management Strategies for Harvested Fruits and Vegetables
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7 Main Types of Penetration of Post-Harvest Pathogens | Plant Diseases
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The following points highlight the seven main types of penetration of post-harvest pathogens. The types are: 1. Infield Penetration 2. Latent Infections 3. Contact Infections 4. Penetration through Natural Openings 5. Penetration through Wounds 6. Penetration Owing to Result of Senescence 7. Penetration after Physical Damage. Type # 1. Infield Penetration: Fungi and bacteria responsible […]
Top 8 Management Processes of Post-Harvest Diseases
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The following points highlight the top eight management processes of post-harvest diseases. The management processes are: 1. Pre-Existing Defence Mechanism 2. Induced Defence Mechanism 3. Disease Resistance 4. Means for Sustaining Harvested Produce 5. Biological Control 6. Chemical Control 7. Natural Chemical Compounds 8. Other Safe Compounds. Management Process # 1. Pre-Existing Defence Mechanism: (i) […]
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