The concept of edible vaccines stem from Charles Arntzen of Texas University, USA, when he saw a mother offering a piece of banana to a crying baby. With the advent of introducing gene into the plants, he then mooted the idea that food could be genetically altered to produce vaccine in their edible parts, which […]
Concept of Edible Vaccines | Genetics
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Improvement of Seed Oil for Health Benefits
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In this article we will discuss about the improvement of seed oil (pufa oil) for health benefits. Plant oil containing greatest degree of fatty acids is essential nutrients for animal including human being. The unsaturated fatty acid rice oil undoubtedly increases nutritional value of edible oil. Polies unsaturated fatty acids are popularly known as PUFA […]
Production of Enzymes in Industries | Genetics
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The global production of enzyme reached more than $US 1.8 billion per annum. Although contribution of plant biotechnology in enzyme production is meagre but there is every potential to increase in large scale. The first commercially produced enzymes in plants are avidin and β-glucoronidase. They were produced in transgenic maize. Following success, production of several […]
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