In this article we will discuss about the tests for detection of carbohydrates in plants with the help of experiments. Carbohydrates are the condensation products of polyhydroxyaldehydes or polyhydroxyketones and their derivatives. They contain carbon, hydrogen and oxygen, in which the ratio of hydrogen and oxygen is generally 2: 1. In the living world there […]
Detection of Carbohydrates in Plants | Practical Botany
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Detection of Organic Acids in Plants | Botany
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In this article we will discuss about the tests for detection of organic acids in plants with the help of experiments. In plants there are a number of organic acids synthesized and stored in the cytoplasm. All organic acids possess at least a carboxyl group (—COOH). Organic acids are usually formed during carbohydrate metabolism, particularly […]
Detection of Proteins and Amino Acids in Plants
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In this article we will discuss about the tests for detection of proteins and amino acids in plants with the help of experiments. Proteins and other elated nitrogenous compounds are the principle constituents of protoplasm and are directly involved in all the physiological processes taking place in the living cells. Proteins of all kinds are […]
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