The following points highlight the three types of microorganisms that occur in milk. The types are: 1. Biochemical Types 2. Temperature Characteristic Types 3. Pathogenic Types. 1. Biochemical Types: This group consists of those microorganisms occurring in milk which bring about biochemical changes in it. They are: (i) Acid forming microbes. (ii) Gas forming microbes. […]
Tag Archives | Milk Microbiology
Classification of Milk: 3 Types | Milk Microbiology
Article Shared by
The following points highlight the three types of milk. The types are: 1. Fresh Milk 2. Pasteurized Milk 3. Fermented Milk. Type # 1. Fresh Milk: This milk is endowed with all the naturally occurring constituents provided the milking is done perfectly asceptically and the milking cattle are healthy. This milk has great nutritional value. […]
Yogurt: Introduction, Commercial Production and Defects
Article Shared by
In this article we will discuss about:- 1. Introduction to Yogurt 2. Commercial Production of Yogurt 3. Microorganisms in Yogurt and their Specific Role 4. Yogurt Starter Culture 5. Defects. Introduction to Yogurt: Yogurt is one of the oldest fermented milk-product and has been an important food item of peoples in the Middle East since […]