The structure of bacterial flagella have been described by Simon (1978), Doestsch and Sjoblad (1980) and Ferris and Beveridge (1985). A flagellum consists of three basic parts, the basal body, hook and filament (Fig. 4.3). (a) Basal body: M. L. De Pamphilis and J. Alder (1971) isolated the basal body of a flagellum of E. coli and B. subtilis and [...]
A famous botanist F.E. Fritsch (1935) classified algae into following 11 classes, based on pigmentation, reserve food material, flagellation and reproduction. Class 1. Chlorophyceae (= Isokontae): Generally algae are fresh water and chlorophyllous thallophytes. Chlorophyll b and carotenoides are present in chloroplasts. The cell wall is made up of cellulose and food is synthesized in the form of starch. Motile [...]
In this article we will discuss about the meaning and functions of capsule. Meaning of Capsule: Some of the bacterial cells are surrounded by the extracellular polymeric substances (EPS) which are commonly called capsule or glycocalyx. It forms an envelope around the cell wall and can be observed under light microscope after special staining technique (Fig.4.2). The presence of capsule [...]