Tag Archives | Microbiology

Chargaff-Equivalence Rule for DNA | Biochemistry

In this article we will discuss about the Chargaff-equivalence rule for DNA. By 1948, a chemist Erwin Chargaff started using paper chromatography to analyse the base composition of DNA from a number of studies. In 1950, Chargaff discovered that in the DNA of different types of organisms the total amount of purines is equal to the total amount of pyrimidines [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|DNA|Comments Off on Chargaff-Equivalence Rule for DNA | Biochemistry

Classification of Pili | Bacteria

In this article we will discuss about the classification of pili. Mainly pili are of two types: (a) Common pili which act to adhere the cell to surfaces, and (b) Sex pili which join the other bacterial cell for transfer of genome. Ottow (1975) has classified the pili into the following six groups: Group 1: Fimbriae of this group act [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|Bacteria|Comments Off on Classification of Pili | Bacteria

Components of DNA | Biochemistry

The following components of deoxyribonucleotide (DNA) have been described: 1. A Five Carbon Ring 2. Nitrogenous Base 3. A Phosphate Group. 1. A Five Carbon Ring: Deoxyribose is a pentose sugar consisting of five carbon atoms. The first and fourth carbon atoms of this sugar combine with one oxygen atom and form a ring. The fifth atom (5') forms –CH2 [...]

By |2016-11-28T11:04:44+00:00November 28, 2016|DNA|Comments Off on Components of DNA | Biochemistry
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