Everything you need to know about industrial microbiology. Some of the most frequently asked questions are as follows:- Q.1. What is industrial microbiology? Ans: The use of microorganisms for manufacture of industrial products is known as industrial microbiology. Q.2. What is a bioreactor? Ans: Vessels used for industrial fermentation are called bioreactors. These are designed […]
Industrial Microbiology (Questions and Answers) | Microbiology
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Difference between Acetic Acid and Vinegar | Fermentation
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The upcoming discussion will update you about the difference between acetic vinegar and vinegar. The word ‘vinegar’ is derived from the French term ‘vinaigre’ (vin = Wine+ aigre = sour), meaning “sour wine”. It contains about 40% acetic acid by weight and small quantities of alcohol, glycerol, esters, sugars, and salts. Vinegar is the product […]
Enzymes And its Production on Commercial Scale | Microbiology
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in this article we will discuss about enzymes and its production on commercial scale. Enzyme is an organic catalyst formed by a living cell. Enzymes are mostly obtained from plant and animal cells. Now-a-days microorganisms are becoming excellent sources for industrial production of certain enzymes. Many microorganisms are known to excrete enzymes into their growth […]
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