The upcoming discussion will update you about the difference between acetic vinegar and vinegar. The word ‘vinegar’ is derived from the French term ‘vinaigre’ (vin = Wine+ aigre = sour), meaning “sour wine”. It contains about 40% acetic acid by weight and small quantities of alcohol, glycerol, esters, sugars, and salts. Vinegar is the product […]
Difference between Acetic Acid and Vinegar | Fermentation
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Enzymes And its Production on Commercial Scale | Microbiology
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in this article we will discuss about enzymes and its production on commercial scale. Enzyme is an organic catalyst formed by a living cell. Enzymes are mostly obtained from plant and animal cells. Now-a-days microorganisms are becoming excellent sources for industrial production of certain enzymes. Many microorganisms are known to excrete enzymes into their growth […]
Microbial Technology (With Diagram) | Microbiology
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Everything you need to know about microbial technology. Some of the most frequently asked questions are as follows:- 1. What is a shake flask and what do you understand by shake flask volume? The flask which is used for shaking particular liquid for particular purpose e.g. for aeration or mixing is called shake flask. They […]
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