The following points highlight the top six microbial sources of enzymes. The sources are: 1. Production of Enzymes by Microbial Fermentation 2. Strain Improvement 3. Fermentation 4. Isolation and Purification 5. α-Amylase 6. Amyloglucosidase. Microbial Source # 1. Production of Enzymes by Microbial Fermentation: Enzymes are proteins, which catalyse specific biochemical reactions in a very […]