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Tag Archives | Microbes in the Food Industry

Microbes in the Food Industry | Microorganisms | Biology

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There are many useful application of microbes in the food industry. They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine and bread. Fermented Dairy Products: Fermented milk is produced by inoculating […]

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Tag Archives | Microbes in the Food Industry

Microbes in the Food Industry | Microorganisms | Biology

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