The following points highlight the three main types of legumes. Type # 1. Soybean (Hindi – Bhat or Ramkurthi): Botanical Name: Glycine max (L.) Merr. Family: Papilionaceae 1. It is an erect or prostrate, small, bushy annual plant (Fig. 72). 2. Seeds of soybean are the richest natural vegetable food known. 3. The flour, which […]