Here is a list of eight major oriental fermented foods. The oriental fermented foods are:- 1. Ontjom 2. Hamanatto 3. Natto 4. Idli 5. Ang-Kak 6. Fermented Fish Products 7. Miso and 8. Sufu. Also learn about their fermentation process. Oriental Fermented Food # 1. Ontjom: Ontjom, or oncom, a product closely related to tempeh, […]
List of Oriental Fermented Foods (With Process) | Industrial Microbiology
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Microbial Production of Citric Acid by Fermentation and Submerged Fermentation | Industrial Microbiology
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In this article we will discuss about the citric acid production by various microorganisms. Learn about:- 1. Production of Citric Acid by Fermentation 2. Citric Acid Production 3. Commercial Processes for Citric Acid Production 4. Citric Acid Production by Aspergillus Niger 5. Submerged Fermentation of Citric Acid. Citric Acid Production by Fungi: Fungal Strains: Since […]
Production of Baker’s Yeast Industrially: Process, Principles and History | Industrial Microbiology
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In this article we will discuss about the production of baker’s yeast industrially. Learn about:- 1. History of Baker’s Yeast 2. Outline of the Production of Bakers’ Yeast 3. Yeast Strains 4. Raw Materials and Process Required for Production of Baker’s Yeast 5. Principles of Aerobic Growth 6. Practice of the Aerobic Growth of Bakers’ […]
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