In this article we will discuss about the production of citric acid by fermentation. The functioning of the citric acid cycle (TCA cycle) in fungi has been well documented, and citric acid is produced as an overflow product due to the faulty operation of the TCA cycle. The presence of enzymes of the TCA cycle has also been demonstrated in [...]
In this article we will discuss about the methods and procedures to manufacture cultured dairy products. Learn about:- 1. General Principles of Manufacturing Cultured Dairy Products 2. Sequence of Processing Stages in the Manufacture of Cultured Dairy Products 3. Manufacturing of Cultured Buttermilk 4. Manufacturing of Cultured Cream and Few Other Details. Contents: General Principles of Manufacturing Cultured Dairy Products [...]
In this article we will discuss about the methods and procedures to made yogurt. Learn about:- 1. Yogurt Ingredients and Rheological Aspects 2. Fruit Preparations for Flavoring Yogurt 3. Yogurt Starter and Its Contribution to Texture and Flavor 4. Manufacturing Procedures 5. Manufacturing of Frozen Yogurt 6. Yogurt Quality Control. Contents: Yogurt Ingredients and Rheological Aspects Fruit Preparations for Flavoring [...]