In this article we will discuss about:- 1. Discovery of Citric Acid 2. Fermentation of Citric Acid 3. Recovery. Discovery of Citric Acid: This acid was first produced commercially by John and Edmund Storage Company in UK in the year 1826. Scheele (1789) reported the isolation and crystallization of the four constituents of lemon juice. […]
Citric Acid: Discovery, Fermentation and Recovery | Microbiology
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Developing Producer Strains: 5 Steps
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The following points highlight the five main steps involved in developing producer strains. The steps are: 1. Isolation of Industrial Microorganisms 2. Screening for New Products 3. Identification of Metabolites 4. Maintenance of Microbial Isolates 5. Strain Improvement. Step # 1. Isolation of Industrial Microorganisms: The first step in developing producer strains is the isolation […]
Industrial Fermentation Processes | Microbiology
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The following points highlight the four main types of industrial fermentations processes. The types are: 1. Solid State 2. Anaerobic 3. Aerobic 4. Immobilized Cell Fermentations. Type # 1. Solid State Fermentation: In industrial fermentations, microbial growth and product formation occur at the surface of solid substrates. Examples of such fermentations are mushroom cultivation, mould-ripened […]
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