Vegetative reproduction by fission is characteristicIn this article we will discuss about the yeast:- 1. Origin of Yeast 2. Reproduction in Yeast 3. Life Cycles 4. Growth Requirements. Origin of Yeast: What is a yeast? The origin of the word in many languages relates primarily to its ability to ferment. The English “yeast” and the […]
Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology
Article Shared by 
Fermentation of Olives: Process, Control, Problems, Abnormalities and Developments
Article Shared by
In this article we will discuss about the fermentation of olives:- 1. Introduction to Fermentation of Olives 2. Fermentation of Storage and Sicilian-Type Olives (With Process) 3. Fermentation of Spanish-Type Olives (With Process) 4. Control of Spanish-type Fermentations 5. Spoilage Problems of Fermented Olives 6. Softening Spoilage of Fermented Olives 7. Other Abnormalities of Fermented […]
Enzyme Production and Purification: Extraction & Separation Methods | Industrial Microbiology
Article Shared by
In this article we will discuss about the production and purification of enzymes. Learn about the extraction and separation methods for isolation and purification of enzymes. The extraction methods are: 1. Extraction of Solid Substrate Cultures 2. Extraction of Cells and the separation methods are: 1. Solids Separation Techniques 2. Membrane Separation Techniques 3. Gel […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 