The following points highlight the four important fruits cultivated in India. The fruits are: 1. Mango 2. Banana 3. Cashew Nut 4. Sugar Cane. Fruit # 1. Mango (Mangifera Indica Linn): Mango is a large or medium sized evergreen tree with thick rough or nearly rough bark. Leaves are simple, alternate coriaceous, oblong-lanceolate or oblong, […]
4 Important Fruits Cultivated in India
Article Shared by 
Pulses Cultivation in India: Pea, Gram and Mung
Article Shared by
The following points highlight the three main pulses cultivated in India. The pulses are: 1. Pea 2. Gram 3. Mung. Pulse # 1. Pea (Pisum Sativum Linn): Pea is a glaucous annual herb. Leaves are paripinnate, alternate; the leaf-rachis produced to form a branched tendril; leaflets 4-6, sharply toothed; stipules large, ovate, semicordate, irregularly toothed […]
Fibre Yielding Plants of India: Jute, Cotton and Sisal Hemp
Article Shared by
The following points highlight the three important fibre yielding plants of India. The fibre plants are: 1. Jute 2. Cotton 3. Sisal Hemp. Fibre Plant # 1. Jute (Corchorus Capsularis Linn): Jute plants are undershrub’s up to 75 cm. high or taller. Leaves are simple, ovate to elliptic, stipulate, serrate, acute or shortly acuminate, rounded […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 