In this article we will discuss about Salmonellae:- 1. Classification of Salmonellae 2. Morphology and Staining of Salmonellae 3. Cultural Characteristics 4. Biochemical Reaction 5. Antigenic Structure 6. Pathogenesis and Clinical Features 7. Blood Culture 8. Relapse 9. Epidemiology 10. Salmonellae Food Poisoning. Contents: Classification of Salmonellae Morphology and Staining of Salmonellae Cultural Characteristics of […]
Salmonellae: Classification, Biochemical Reaction and Features
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