The below mentioned article provides a short note on the Measurement of Energy Value of Foods. The foodstuffs (carbohydrates, fats and proteins) on combustion by oxygen produce heat. This amount of heat can be measured in a bomb calorimeter. Carbohydrate and fat are completely oxidized in the body to CO2 and water like that of […]
Measurement of Energy Value of Foods | Biochemistry
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Basal Metabolism: Definition, Factors and Measurement
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In this article we will discuss about the Basal Metabolism:- 1. Definition of Basal Metabolism 2. Conditions for Measurement of Basal Metabolism 3. Factors Influencing 4. Measurement 5. Significance. Contents: Definition of Basal Metabolism Conditions for Measurement of Basal Metabolism Factors Influencing Basal Metabolic Rate Measurement of Basal Metabolic Rate Significance of Basal Metabolic Rate […]
Caloric Requirements for Human Body | Energy Production
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The below mentioned article provides a short note on the Caloric Requirements for Human Body. The food requirements of a man depend upon his basal metabolism, S.D.A., the work to be done and the climatic conditions. Extra calorie is also required for a starved man to build up his tissues, a pregnant woman for the […]
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