In this article we will discuss about the methods and procedures to manufacture cultured dairy products. Learn about:- 1. General Principles of Manufacturing Cultured Dairy Products 2. Sequence of Processing Stages in the Manufacture of Cultured Dairy Products 3. Manufacturing of Cultured Buttermilk 4. Manufacturing of Cultured Cream and Few Other Details. Contents: General Principles […]
How to Manufacture Cultured Dairy Products? | Industrial Microbiology
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How is Yogurt Made Step by Step: Flow Chart, Manufacturing Procedures and Quality Control
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In this article we will discuss about the methods and procedures to made yogurt. Learn about:- 1. Yogurt Ingredients and Rheological Aspects 2. Fruit Preparations for Flavoring Yogurt 3. Yogurt Starter and Its Contribution to Texture and Flavor 4. Manufacturing Procedures 5. Manufacturing of Frozen Yogurt 6. Yogurt Quality Control. Contents: Yogurt Ingredients and Rheological […]
How to Get a Pure Culture of Microorganisms? | Microbiology
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In this article we will discuss about how to get a pure culture of microorganisms. Learn about:- 1. Maintaining Cultures 2. Maintaining Purity. Maintaining Cultures: Slants and Broths: Use of giants and broth cultures for maintaining primary stock cultures is probably the simplest method available. For the majority of microorganisms, mature cultures grown on slants […]
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