In this article we will discuss about the methods and procedures to made yogurt. Learn about:- 1. Yogurt Ingredients and Rheological Aspects 2. Fruit Preparations for Flavoring Yogurt 3. Yogurt Starter and Its Contribution to Texture and Flavor 4. Manufacturing Procedures 5. Manufacturing of Frozen Yogurt 6. Yogurt Quality Control. Contents: Yogurt Ingredients and Rheological […]
How is Yogurt Made Step by Step: Flow Chart, Manufacturing Procedures and Quality Control
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How to Get a Pure Culture of Microorganisms? | Microbiology
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In this article we will discuss about how to get a pure culture of microorganisms. Learn about:- 1. Maintaining Cultures 2. Maintaining Purity. Maintaining Cultures: Slants and Broths: Use of giants and broth cultures for maintaining primary stock cultures is probably the simplest method available. For the majority of microorganisms, mature cultures grown on slants […]
How to Make Cottage Cheese? | Industrial Microbiology
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In this article we will discuss about the methods and procedures to make cottage cheese. Learn about:- 1. Cottage Cheese Meaning 2. Manufacturing Methods of Cottage Cheese 3. Methods for Determining Proper Cutting Time 4. Cottage Cheese Dressing 5. Yield of Cottage Cheese 6. Defects in Cottage Cheese. Contents: Cottage Cheese Meaning Manufacturing Methods of […]
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