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Tag Archives | Fruit Softening By Antisense RNA

Manipulation of Fruit Softening | Genetics

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In this article we will discuss about the manipulation of fruit softening by antisense RNA. Plant cell wall is responsible for providing mechanical strength to plant organs. Tissue and cells due to their complex structure and biomolecules are involved. During fruit ripening several hydrolytic enzymes such as PG, PME and cellulase cleaves various polymers that […]

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Tag Archives | Fruit Softening By Antisense RNA

Manipulation of Fruit Softening | Genetics

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