The following points highlight the six major non-bacterial agents of foodborne illness. The agents are:- 1. Helminths and Nematodes 2. Protozoa 3. Toxigenic Algae 4. Toxigenic Fungi 5. Foodborne Viruses 6. Spongiform Encephalopathies. Non-Bacterial Agent # 1. Helminths and Nematodes: The flatworms and roundworms are not normally studied by microbiologists but amongst these groups there […]
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