In this article we will discuss about the microorganisms that are present in various food products. Microorganisms of Plant Food Products: 1. Fruits and Vegetables: Fruits and vegetables are generally contaminated by bacteria including species of Bacillus, Enterobacter, Lactobacillus, Leuconostoc, Pseudomonas, Sarcina, Staphylococcus, Streptococcus etc. Various moulds and yeasts also inhabit the fruits and vegetables. […]
Microorganisms Present in Various Food Products
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Food Products with Nutritive Value
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The following points highlight the top six food products with nutritive value. The food products are: 1. Milk 2. Egg 3. Meat 4. Fish 5. Vegetable Foods 6. Alcohol. Nutritive Value: Food Product # 1. Milk: a. Milk is nearest to a perfect and complete food. b. It contains not only protein, fat and carbohydrate […]
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