In general, harmful effects of antibiotics drug/hormone residues in milk, meat, egg, poultry or fish may be drug resistance, hyper sensitivity, reduced reproductive performance, gastric, respiratory, neurological disease, growth inhibition heart disease, cancer. The addition of antibiotics in meat, milk and eggs must not be permitted. However, if use of antibiotic is necessary (e.g. for […]
Harmful Effects of Food Preservatives | Pharmacology
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