Get the answer of: Why is Food Preservation done? From the earliest times, storage of stable nuts and grains for winter provision is likely to have been a feature shared with many other mammals but, with the advent of agriculture, the safe storage of surplus production assumed greater importance if seasonal growth patterns were to […]
Why is Food Preservation Done? | Microbiology
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Spoilage of Canned Foods (With Diagram) | Microbiology
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In this article we will discuss about the reason for the spoilage of canned foods, explained with the help of suitable diagrams. If a canned food contains viable micro-organisms capable of growing in the product at ambient temperatures, then it will spoil. Organisms may be present as a result of an inadequate heat process, under […]
Spoilage of Food (With Diagram) | Microbiology
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According to the Oxford English Dictionary to spoil is to ‘deprive of good or effective qualities’. When a food is spoiled its characteristics are changed so that it is no longer acceptable. Such changes may not always be microbiological in origin; a product may become unacceptable as a result of insect damage, drying out, discolouration, […]
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