In this article we will discuss about the significance of foodborne disease. Foodborne disease has been defined by the World Health Organization (WHO) as a disease of an infectious or toxic nature caused by, or thought to be caused by, the consumption of food or water’. The essential message of this section can be summarized […]
In this article we will discuss about the incidence of foodborne illness and its risk factors. Incidence of Foodborne Illness: Statistics covering foodborne illnesses are notoriously unreliable. Simply quantifying the problem of those diseases initiated by infection through the gastrointestinal tract is difficult enough, but to determine in what proportion food acted as the vehicle […]
In this article we will discuss about the significance of foodborne disease. Foodborne disease has been defined by the World Health Organization (WHO) as a disease of an infectious or toxic nature caused by, or thought to be caused by, the consumption of food or water’. The essential message of this section can be summarized […]
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