The following points highlight the three main types of plant products that are derived from plants to fulfil human food requirements. The types are:- 1. Cereals 2. Fruits and Fruit Products 3. Vegetables and Vegetable Products. Plant Product Type # 1. Cereals: The cereals, which all belong to the Gramineae or the grass family, are […]
3 Main Types of Plant Products | Microbiology
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Growth of Micro-Organisms in Food | Microbiology
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In this article we will discuss about the extrinsic as well as intrinsic factors affecting the growth of micro-organisms in food. Extrinsic Factors: 1. Relative Humidity: Relative humidity and water activity are interrelated, thus relative humidity is essentially a measure of the water activity of the gas phase. When food commodities having a low water […]
Low Temperature Storage: Chiling and Freezing
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In this article we will discuss about the two types of low temperature storage, i.e, chilling and freezing technique for preservation of food. Chilling Technique: Chilled foods are those foods stored at temperatures near, but above their freezing point, typically 0-5 °C. This commodity area has shown a massive increase in recent years as traditional […]
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