In this article we will discuss about:- 1. Composition of Milk 2. Microflora of Raw Milk 3. Heat Treatment of Milk 4. Milk Products. Composition of Milk: Milk is the fluid, excluding colostrum, secreted by mammals for the nourishment of their young. Colostrum is a much more concentrated liquid containing up to 25% total solids, […]
Milk: Composition and Products | Microbiology
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Micro-Organisms which may Contaminate Food
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In this article we will discuss about:- 1. Micro-Organisms in the Atmosphere 2. Micro-Organisms of Soil 3. Micro-Organisms of Water 4. Micro-Organisms of Plants 5. Micro-Organisms of Animal Origin. Micro-Organisms in the Atmosphere: Perhaps one of the most hostile environments for many micro-organisms is the atmosphere. Suspended in the air, the tiny microbial propagule may […]
Fish: Meaning and Composition | Microbiology
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In this article we will discuss about:- 1. Meaning of Fish 2. Structure and Composition of Fish 3. The Microbiology of Primary Processing of Fish 4. Crustaceans and Molluscs 5. Spoilage of Fresh Fish. Contents: Meaning of Fish Structure and Composition of Fish The Microbiology of Primary Processing of Fish Crustaceans and Molluscs Spoilage of […]
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