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Listeria Monocytogenes: Clinical Features and Identification

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In this article we will discuss about:- 1. Introduction to Listeria Monocytogenes 2. The Organism of Listeria Monocytogenes and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Listeria Monocytogenes The Organism of Listeria Monocytogenes and its Characteristics Pathogenesis and Clinical Features of Listeria Monocytogenes Isolation […]

How to Ensure the Microbiological Quality of Foods

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The following article will guide you about how to ensure the microbiological quality of foods. Quality and Criteria: We all feel we know what is meant by quality and the difference between good quality and poor quality. One dictionary defines quality as the ‘degree of excellence’ possessed by a product, that is to say how […]

Lactic Acid Bacteria: Meaning and Its Activities in Food

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In this article we will discuss about:- 1. Meaning of Lactic Acid Bacteria 2. Activities of Lactic Acid Bacteria in Foods. Meaning of Lactic Acid Bacteria: The term lactic acid bacteria (LAB) has no strict taxonomic significance, although the LAB have been shown by serological techniques and 16S ribosomal RNA cataloguing to be phylogenetically related. […]

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