In this article we will discuss about the fermentation process of sausages. Fermented sausages are sometimes claimed to have originated in the Mediterranean region, although traditional products in China and Southeast Asia suggest that they probably developed independently in several locations. Like cheese making, meat fermentation is a method for improving the keeping qualities of […]
Fermentation Process of Sausages | Microbiology
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What is Fermented Fish? | Microbiology
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Get the answer of: What is Fermented Fish? The term fermented fish is applied to two groups of product, mostly confined to East and Southeast Asia: the more widely known fish/salt formulations such as fish sauces and pastes, and fish/salt/carbohydrate blends. Strictly speaking, only in the latter case is the description ‘fermented’ fully justified. Microbial […]
Yersinia Enterocolitica: Clinical Features and Identifiaction | Bacterial Agent
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In this article we will discuss about:- 1. Introduction to Yersinia Enterocolitica 2. The Organism of Yersinia Enterocolitica and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Yersinia Enterocolitica The Organism of Yersinia Enterocolitica and its Characteristics Pathogenesis and Clinical Features of Yersinia Enterocolitica Isolation […]
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