In this article we will discuss about:- 1. Introduction to Food Additives 2. Classification of Food Additives 3. Food-Borne Molds and Mycotoxins (Food Contaminants) 4. Testing of Food Additives. Introduction to Food Additives: Food additives have acquired a social acceptance in the processing and preservation in order to maintain the taste and quality of food […]
Get the answer of: Why is Food Preservation done? From the earliest times, storage of stable nuts and grains for winter provision is likely to have been a feature shared with many other mammals but, with the advent of agriculture, the safe storage of surplus production assumed greater importance if seasonal growth patterns were to […]
In this article we will discuss about the reason for the spoilage of canned foods, explained with the help of suitable diagrams. If a canned food contains viable micro-organisms capable of growing in the product at ambient temperatures, then it will spoil. Organisms may be present as a result of an inadequate heat process, under […]
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