Everything you need to know about food and dairy microbiology. Some of the most frequently asked questions are as follows:- Q.1. What are naturally occurring antimicrobial substances in some foods and how do they work? Ans: Eggs contain lysozyme which causes lysis of cell walls of bacteria as lysozyme breaks down peptidoglycan. Eggs also contain […]
Food and Dairy Microbiology | Microbiology
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Food and Dairy Microbiology (Exam Questions) | Microbiology
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Everything you need to know about food and dairy microbiology. Some of the most frequently asked questions are as follows:- Q.1. The prize announced by the French government was won by a confectioner Nicholas Appert in 1809. What was it for? Ans: He showed that food could be preserved if it was sealed in tightly […]
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