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Oxidation of Fatty Acids: β-, α- and ω-Oxidation | Lipid Metabolism

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The below mentioned article provides a short note on the Oxidation of Fatty Acids. Introduction to Oxidation of Fatty Acids: Fatty acids are oxidized by β-, α- and ω-oxidation. Quantitatively, β-oxidation is the most important pathway. The term β-oxidation means the oxida­tion takes place in the β-carbon of the fatty acid with the removal of […]

Lipids Types: Simple, Compound and Derived Lipids

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The following points highlight the top three types of lipids. The types are: 1. Simple Lipids 2. Compound Lipids 3. Derived Lipids. Type # 1. Simple Lipids: A. Fats: (a) They are esters of fatty acids with glyc­erol. (b) They are found in nature in large quanti­ties. (c) They are the best reserve of food […]

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