In this article we will discuss about metabolism of fatty acids. Most of the naturally occurring neutral fats and oils are esters of glycerol and long-chain fatty acids, the most common among them being palmitic acid (C16-saturated fatty acid) and stearic acid (Cig-saturated fatty acid). The degradation of fats begin with hydrolytic cleavage of fatty […]
Metabolism of Fatty Acids (β-oxidation) | Microbiology
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