The below mentioned article provides a short note on the Economics of Carbohydrate and Lipid Metabolism in the whole body. Glucose is converted to fat under optimal nutritional intake. Except glycerol, fat (as fatty acid) cannot produce glucose due to the irreversibility of the oxidative decarboxylation of pyruvate to acetyl-CoA. Certain tissues are more dependent […]
Economics of Carbohydrate and Lipid Metabolism | Biochemistry
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