Chemical inhibitors are widely used to prevent the spread of disease-causing microorganisms and to preclude the growth of microbes that would cause spoilage of foods or bio-deterioration of industrial products. Such chemicals that kill microorganisms or prevent the growth of microorganisms are called antimicrobial agents. There are many different types of antimicrobial agents employed for […]
Disinfection and Disinfectants | Microbiology
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