The following points highlight the four main types of hydrolases. The types are: 1. Carbohydrates 2. Proteinases 3. Lipases 4. Nucleases. Hydrolases: Type # 1. Carbohydrates (= Carbohydrate-digestive enzymes): (i) Amylases split polysaccharides (e.g., starch) into disaccharides (e.g., maltose, sucrose, isomaltose, dextrins). (ii) Disaccharidases are split by maltase, sucrase, lactase, isomaltase and dextrinase into mono-saccharides […]
Types of Hydrolases | Digestive Enzymes
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