In this article we will discuss about:- 1. Digestion of Carbohydrates 2. Digestion of Proteins 3. Fats 4. Nucleic Acids 5. Neural Regulation. Digestion of Carbohydrates: Carbohydrates are of three kinds— polysaccharides, disaccharides, and monosaccharide’s Polysaccharides and disaccharides are broken down to monosaccharide’s during the process of digestion, Starch and cellulose are polysaccharides that are […]
Role of Digestion in Food | Human
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Bile: Role, Properties and Functions | Digestion
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In this article we will discuss about Bile:- 1. Role of Bile 2. Properties of Gall-Bladder Bile 3. Daily Formation 4. Composition 5. Bile Acids 6. Bile Salts 7. Clinical Significance 8. Bile Pigments 9. Enterohepatic Circulation 10. Functions. Contents: Role of Bile Properties of Gall-Bladder Bile Daily Formation of Bile Composition of Bile Bile […]
Gall-Stones: Subject Matter and Classification | Biochemistry
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In this article we will discuss about the Subject Matter and Classification of Gall-Stones. Subject Matter of Gall-Stones: In the gall-bladder, cholesterol is solubilized by being held in micelles together with conjugated bile salts and phospholipids. The solubility depends on the ratio of cholesterol to bile salts plus phospholipids. The secretion of phospholipids into the […]
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