In this article we will discuss about the cultivation and improvement of tea. Tea: Tea, Camellia sinensis, is one of the most popular caffeine containing beverage, obtained from tender leaves of the tea plants after processing. Tea contains 13-18% tannin, 2-5% theine and a volatile oil. There are two main varieties, e.g., bohea (Chinese tea) […]
Cultivation and Improvement of Tea | Plants
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