The following points highlight the four mediums of contamination of milk by microorganisms. The mediums are: 1. The Dairy Cattle 2. The Milking Area 3. The Milking Equipment 4. Persons Handling Milk. Medium # 1. The Dairy Cattle: Milk contains microorganisms at the time of the its being drawn (milking) from the dairy cattle. A […]
Contamination of Milk by Microorganisms | Milk Microbiology
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