In this article we will discuss about:- 1. Introduction to Clostridium Perfringens 2. The Organism of Clostridium Perfringens and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Clostridium Perfringens The Organism of Clostridium Perfringens and its Characteristics Pathogenesis and Clinical Features of Clostridium Perfringens Isolation […]
Clostridium Perfringens: Clinical Features and Identification
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